Grill

Oiled grates on the grill make for your perfect meal with the tender meat and flavors oozing into your taste buds.

Sea Food

Taste the world beneath the blues in the gourmet fashion that comes with your favorite condiments to burnish the whole experience.

Sushi Classic

The fine rolls with minced fillings burst out into a whole new zone of tastes as the sauces embellish your exploration.

Barbeque

Get your favorite meat dipped in the best sauces and finely powdered spices to munch onto with a platter of veggies and a soft drink.

We experiment with a galore of flavors in our kitchen with the acute sense of taste formed by our efficient team of chefs. Our fusion foods are being cooked!

Famous Lebanese Cuisine

Bite your way into the taste of Lebanon with our varieties of kibbeh,
kafta, hummus, rice pilaf, manakish, tabbouleh, and kanafeh.

John A. Foster

The dexterous hands behind the marvels we serve on your platter has been delivering happy customers for more than six years now.

Omar S. Card

The Middle Eastern influence to our venture came from this connoisseur of the world’s best delicacies.

Maria G. Tunstall

Our services have been working seamlessly with a team effort to send out happy reviews of the love we pair with our dishes.

PhotoGallery

It was a different feeling with the new tastes taking command over my palate. Beautifully enchanting.

Ana G. Autry

Customer

We house more than what you see here; dive deeper to have a memorable experience with this alluring milieu.

Latest From Blog

  • It is not easy to find traditional Lebanese dishes outside Lebanon as they have preserved their recipes from getting exploited from the ideas of other dishes for a very long time. You can visit Lebanon and still try out their authentic Lebanese cuisines and flavours just like how it was years and centuries ago. When you are headed to Beirut, prepare yourself to try out some new foods from the hearty recipes of Lebanon.

    Kibbeh

    Kibbeh is the national dish of the country and can keep you wanting for more because of its crunch that dissolves into a mixture of sautéed pine nuts and minced meat. The added secret spices with really give your tongue a workout. Kibbeh is served with fresh greens to keep your taste and health balance intact.

    Kafta

    Kafta is a special meatball made of little lamb mead, beef, or chicken. It is mixed with onion, breadcrumbs, parsley and spices and then barbecued with a little olive oil on top. It is a meatball recipe that you will not forget because of its secret spices.

    Hummus

    There is a rumour that whoever has tried hummus once has fallen in love with it forever, and no one has denied it yet. This special blend of chickpea, garlic, and tahini is a perfect sauce for every snack and meal.

    Fattoush

    Fattoush is a vegetable salad made from the crispy lettuce, vegetables, and bread. It is a healthy breakfast or dinner in Lebanon that is complimented with hummus all the time. If you have been stuffing yourself with meat ever since you came to Beirut, Fattoush will give you a healthy break.

    Rice Pilaf

    Rice is a staple food in middle-eastern countries, and Lebanon has its own way of making rice pilaf. It is served with different meat dishes to taste perfect in every spoonful you eat. The traditional way of making this dish is to add fried vermicelli noodles to it for a perfect blend from rice to meat.

    Manakish

    Manakish Manakish is a special bread that resembles your regular pizza. A wide stretched bread is topped with thyme, sesame seeds, sumac, and olive oil. It is a popular breakfast, but you can find it in the streets all day. Try out this special sister dish of pizza with fresh vegetables and pickles, and you will never forget the feeling.

    Sfeeha

    Sfeeha is a special Lebanese meat pie which is made with an optimal measurement of meat and dough. The making of this special pie involves stuffing minced meat and finely chopped vegetables into the dough. The pie stays open from the top so that you can see the sizzling meat ready to melt in your mouth. ...

  • The traditional food in Syria has been derived in bits and pieces from the Arabs, Persians and Ottoman Turks. The traditional food in Syria has a touch of Levant, Lebanese, and other middle-eastern countries. You will be on a rollercoaster ride going through the colourful and colourless dishes. One thing that will be common in all the dishes will be the taste that will keep you wanting for more. Here are some of the traditional Syrian foods that you must try.

    Dolma (Stuffed vine leaves)

    Dolma (Stuffed vine leaves) Dolma is a special stuffed food that was originated in Azerbaijan. Making dolma involves a process of mixing minced or finely chopped meat with rice, some greens, salt, and pepper. The mixture is rolled and wrapped in salt-water pickled vine leaves and cooked. You can also try out the vegetable stuffed dolma if you are not a fan of meat.

    Baklava

    Baklava is a Syrian sweet made with nuts and sugar syrup wrapped in Filo. Filos are the thin sheets of un-raised dough which is used in many other desserts. This dish is said to be from the Turkish Ottoman period, which involves making sugar syrup with a dash of lime juice.

    Kibbeh Bil Sanieh (national dish)

    Kibbeh Bil Sanieh (national dish) Kibbeh Bil Sanieh is cooked in every household and is a national dish as well. It consists of three layers of meat and onions, where the top layer is made of minced meat, spices, salt, pepper, and onion paste. Another key ingredient is Bhurgal which is a type of par-boiled wheat cereal. Served with natural yoghurt is a must when you are in Syria.

    Kebab Halabi

    Kebab is a world’s favourite starter, and Syria has its own recipe to make one. Kebab Halabi is made by mixing cold minced meat, nuts, seven-spice mix, onions, salt, and sometimes other vegetables. This mixture is applied to long skewers and grilled in an open fire. Once grilled, it is served with sauce and special laban.

    Basbousa

    Basbousa is the favourite dessert for people to welcome their guests. You can find this as a complimentary dish in many hotels. It is a moist, sweet, and sticky dessert which will give you the right chew to get the flavours out. It is made with unsweetened coconut, plain yoghurt, caster sugar, self-rising flour, and nuts. Later sugar syrup is added to the cake, which gives it the moisture and sticky texture.

    Fattoush

    fattoush Fattoush is a special bread salad which is an all-time great meal in Syria. It is made with bread, vegetables, greens, and sometimes meat. The dish is derived from the Lebanese cuisine, and Fattoush is derived from ‘fattat’ which means flatbread. First, the bread is mixed with chopped vegetables and then tossed with lemon juice, salt, pepper, sumac, and olive oil. It is a healthy salad that you can include with any of your meal to keep your green levels high....